About Dish Pizza & Gelato
With hard work and dedication, owners George Mentis and George Choutis ('The Georges' as recognized by regular diners) have devoted their passion for great food with friendly service into the fine establishment that is, Dish Pizza Gelato.
Head Chef, James Garvan, creates contemporary Italian dishes infused with hints of inspiration from Australia, England, Asia and beyond. Over all, the quality and essence of each dish prepared is compelling and is exceptionally affordable. Dish Pizza Gelato's menu is made up of Starters, Pasta, Risotto, Salads, Mains, Pizza, daily Blackboard Specials, and most importantly our traditional Italian style Gelato.
As recognized in the 2008 Good Food Guide, Dish Pizza Gelato continues to produce extraordinarily fantastic pizza. Voted as one of the top ten pizza establishments in Sydney, their Grilled Lamb, Roast Pumpkin and Prosciutto pizzas continue to amaze every pizza lover that comes through their doors. Other highlights include Prawn Linguini, Beef Carpaccio, Moroccan Lamb Salad and Barramundi.
Dish Pizza Gelatoare recognized as connoisseurs in producing mouth tingling gelato that is made fresh daily on premises. Flavours include: Ferrero Rocher, Belgian Chocolate, Roasted Almond, Caramel Chocolate Crunch, Blood Orange Sorbet, and... well you'll just have to taste the others for yourself to really understand how amazing our Gelato really is.
With a proud tradition of friendly service and delicious food since August 2003, the staff at Dish bring experience from all over the world to produce an exciting and professional atmosphere. From casual family dining, birthday, special event & anniversary celebrations, through to corporate dining, Dish Pizza Gelato is also the perfect place to enjoy great food with the perfect date.
Dish Pizza Gelato, Double Bay is open 7 days a week for lunch (12pm until 3pm) and dinner (5pm until 10pm). Available for group bookings and small functions. Takeaway menu is also available.